Recipe For Red Cooked Pork

Recipes, cooking techniques, and news, updated daily. although nothing about it makes one want to call it "red" cooked pork. (http://www.chow.com/recipes/10786)

• Red cooked pork belly. updated from recipe archive. the pork belly is a truly magnificent cut of meat. every preparation results in something amazing (http://nookandpantry.blogspot.com/2007/02/red-cooked-pork-belly_25.html)
• Find delicious ginger recipes, like red-cooked pork with frizzled ginger, and other chinese recipes at epicurious.com.(http://www.epicurious.com/recipes/food/views/red-cooked-pork-with-frizzled-ginge)
• Soy sauce and red wine give this dish its color. star anise is a star-shaped pod native to china. it infuses a sweet, licorice flavor to the dish, (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayrecipe&recipe_i)
• I remember a time when pork belly was shunned in the us as a fatty, undesirable cut of meat. but thanks to a few big-name chefs, this unctuous piece of hog (http://appetiteforchina.com/recipes/red-braised-pork-hongshao-rou)

Pork cooked in a crock-pot becomes so tender it almost melts in your mouth! this fragrant, asian-style stew is simmered for hours in a combination of soy (http://www.goodhousekeeping.com/recipefinder/chinese-pork-shoulder-recipes)
Red cooked pork shoulder, like most braised and slow-cooked meats, is best made a day ahead. the sauce is slightly sweet and rendered aromatic from the use (http://www.applepiepatispate.com/main-course/red-cooked-pork-shoulder/)