Foie Gras Mousse Recipes


This very simple recipe combines the luxurious fattiness of foie gras with the tartness of apple brandy. a divine combination that is sure to be a party (http://gourmetfood.about.com/od/appetizers/r/foiemousse.htm)

Controversial? yes. delicious? oh yes. andrew zimmern shares his recipe for foie gras mousse.(http://www.mspmag.com/dining/recipes/78287.asp)


  • The following recipe collection has four recipes where the foie gras is used in another way of using leftover, cooked foie gras is to create a mousse de (http://www.hertzmann.com/articles/2000/foiegras/page8.php?link=2000-12-x)
  • White and green asparagus with morel sauce and foie gras mousse, a recipe from the worldwide gourmet.(http://www.theworldwidegourmet.com/recipes/white-and-green-asparagus-with-morel-)
  • Welcome to starchefs where you can search for recipes, culinary schools and hospitality schools, fill a pastry bag with the chilled foie gras mousse. (http://www.starchefs.com/features/aphrodisiacs/volume_09/html/foie_gras_truffles)
  • A recipe for prosciutto and foie gras roulades with fig compote. using an offset spatula, spread the foie gras mousse over the prosciutto in a very thin (http://www.foodandwine.com/recipes/prosciutto-and-foie-gras-roulades-with-fig-co)
A recipe of our menu 'special end of the year celebrations'. cottage pie ' parmentier' (*) with duck, foie gras and bl chocolate chip mousse (http://www.aftouch-cuisine.com/recipes-theme/foie-gras-mousse.htm)
  • Review/rate this recipe save to myrecipes rating: title: foie gras mousse yield: 1 serving ingredients 8 ounces b or c grade fresh -foie gras 1 whole egg (http://recipes.chef2chef.net/recipe-archive/52/277449.shtml)
  • An easy recipe that is sure to impress! the creaminess of the foie gras is spread mousse of foie gras on bread slices. sprinkle the top with the candied (http://www.dartagnan.com/51258/a3034/foie-gras/dartagnans-mousse-of-foie-gras-wi)
  • Note: see the "gingered spaghetti squash" and "wild mushroom ragout" recipes which are included in this collection. for the foie gras mousse, in a processor (http://www.bigoven.com/131151-rice-papper-wrapped-halibut-roasted-with-foie-gras)
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Try a figs stuffed with foie gras mousse recipe from key ingredient.(http://keyingredient.com/recipes/9574/figs-stuffed-with-foie-gras-mousse/)
1/2 cup water 2 1/2 tbls. butter salt 2.2 oz. flour 2 eggs 1/4 cup mousse de foie gras de canard (duck liver)(http://www.netcooks.com/recipes/appetizers/choux..la.mousse.de.foie.gras.html)

Lightly-cooked foie gras with saussignac wine and date mousse, a recipe from périgord on the worldwide gourmet.(http://www.theworldwidegourmet.com/recipes/lightly-cooked-foie-gras-with-saussig)
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In a food processor fitted with a metal blade, add the fois gras and puree until smooth. add the cognac and cream. process until smooth. (http://www.astray.com/recipes/?show=fois%20gras%20and%20truffle%20mousse)
Tags: mousse de foie gras. mousse de foie gras. explore all chow recipes, videos , stories, and chowhound discussions related to mousse de foie gras. (http://www.chow.com/tags/mousse-de-foie-gras)
Find delicious milk/cream recipes, like foie gras and cream eggs, and other french recipes 1 1/4-pound slice foie gras pâté or mousse, cut into 4 pieces (http://www.epicurious.com/recipes/food/views/foie-gras-and-cream-eggs-109243)