Father Of French Cooking


French cooking is considered by many to be the standard against which all other escoffier (1846-1935), who is considered the father of french cooking. (http://www.sallybernstein.com/food/cuisines/france/)

Food and cooking question: who is considered the father of modern french cooking ? august escoffier.(http://wiki.answers.com/q/who_is_considered_the_father_of_modern_french_cooking)


  • May 1, 2009 c 'est tres bon!! french plat now!! so easy!! so good!!黃金馬鈴薯好吃!(http://network.earthday.net/video/cuisine-francaise-french)
  • Oct 20, 2009 the french cooking bible is back - and bigger than ever the reaction of auguste escoffier, the acknowledged father of french cheffery, (http://www.telegraph.co.uk/foodanddrink/6377076/the-french-cooking-bible-is-back)
  • French cuisine ranges from what we think of as "haute cuisine" found in expensive mushrooms popular at end of summer; father of french cooking: auguste . it really depends on what's seasonal, because french cooking is all about (http://www.mahalo.com/french-food)
  • The extravagant french cuisine prepared on the nights my father dined with us; .. the art of french cooking in a second-hand shop, unused, for $7.49. (http://www.english.msu.edu/documents/masteringtheartoffrenchcooking.doc)
My mother maintains that the popularity of french cooking in the sixties was the extravagant french cuisine prepared on the nights my father dined with (http://www.webdelsol.com/cwp/ohiostateuniversity/levy-mastering.html)
  • Oct 29, 2007 the french cuisine is a world standard against which all other cuisines are measured. who is considered the father of french cooking. (http://searchwarp.com/swa265845.htm)
  • Stocks are to cooking what a foundation is to a house. -auguste escoffier so there you have it. straight from the horse, er, father of french cuisine (http://cucinatestarossa.blogs.com/weblog/french_culinary_institute/)
  • “the father of french cuisine"--for students from more than 70 countries. “i think julia opened cooking for women.” gregory usher, owner of chalone (http://education.yahoo.net/degrees/articles/culinary_living_up_to_legends.html)
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Jul 20, 2009 chin was raised in paris, the son of a chinese father and french mother. after graduation, chin began cooking his way through several (http://washington.bizjournals.com/washington/stories/2009/07/20/focus1.html)
This complex and refined approach was later built on by 'the father of french cooking' auguste escoffier (1846-1935). this style is made up of a complex (http://uktv.co.uk/food/item/aid/532965)

Marie antonin carême (1783-1833), often called the father of french cuisine, au dix-neuvième siècle is an exhaustive survey of classic french cooking. (http://rmc.library.cornell.edu/food/gastronomy/marie_antonin_careme_l.htm)
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Our philosophy, based on french l'art de vivre, the art of living well, standing culinary excellence of auguste escoffier, the father of french cuisine, (http://www.cordonbleu.edu/)
French cooking board for my family on sunday (belated father's day celebratoin) i hardly sevred this with a scurvily smoked salmon timbale (finely (http://www.frenchcookingboard.com/braised-veal-shanks-with-olives-capers-gremola)
Nov 4, 2009 father and son seem to understand that long after mastering the art of french cooking has fallen off the bestseller list again, (http://www.tampabay.com/features/food/restaurants/classic-french-cuisine-is-caf2)